Aw Vegan Cashew Cheesecake
Ingredients
- 340g chopped almonds
- 170g oats
- 1 tbsp almond butter
- 9 dates, pitted and chopped
- 1 tbsp water
- filling
- 200g cashew nuts (soaked overnight)
- 200ml coconut milk
- 70g xylit
Preparation
Starting with the crust put all the ingredients into a food processor and mix well
Press the sticky mixture onto a tart form and put it into the refrigerator while working on the filling
For the filling put all the ingredients again in the food processor and mix until well combined
Then transfer the batter into the tart form and brush out evenly to the edges
Put the cheesecake back into the refrigerator for another 2 hours