Epic Vegan Cake
Ingredients
- 30g macadamia nuts
- 40g raw almonds
- 10g agave nectar
- 1tbsp banana mash
- pinch of salt
- 10g raw coconut oil (melted)
- first filling:
- 15g raw cacao powder
- 25g maple syrup
- 4 tablespoon raw coconut oil (melted)
- second filling:
- 5 tablespoon fresh lime juice
- 40g maple syrup
- pinch of vanilla
- 15g dessiccated coconut
- 20g raw coconut oil (melted)
- fresh blueberries
- directions:
Preparation
Place almonds in your food processor and process until flour
Add nanamash, salt and syrup and continue processing until everything sticks together
Add coconut oil and continue processing
Press the crust out in a lined cake-tin and set aside
To make the filling combine all the ingredients for the first filling in a high speed blender and process until very smooth
Do the same things fpr the second filling
Spread the fillings over your crust (i used a piping bag) and leave to freezer for several hours or overnight
Decorate with blueberries before serving
Thanks to the very talented @ilpandizenzero ? for my birthday inspo!! #fodmapfriendly #thefodmapfriendlyvegan #lowfodmap #ibs #fodmap #guthealth #sugarfree #fructosefreeliving #organic #vegan #vegansofig #nourishyourbody #veganfriendly #veganshare #yogaeverydamnday #healthspo #fit #fitfam #healthy #health #feedfeed #bestofvegan #veganfoodshare #yuminthetumrepost #veganfoodlovers #glutenfreesco #glutenfree #befitfoods #vegansofaustralia