Epic Vegan Cake

Ingredients

  • 30g macadamia nuts
  • 40g raw almonds
  • 10g agave nectar
  • 1tbsp banana mash
  • pinch of salt
  • 10g raw coconut oil (melted)
  • first filling:
  • 15g raw cacao powder
  • 25g maple syrup
  • 4 tablespoon raw coconut oil (melted)
  • second filling:
  • 5 tablespoon fresh lime juice
  • 40g maple syrup
  • pinch of vanilla
  • 15g dessiccated coconut
  • 20g raw coconut oil (melted)
  • fresh blueberries
  • directions:

Preparation

  1. Place almonds in your food processor and process until flour

  2. Add nanamash, salt and syrup and continue processing until everything sticks together

  3. Add coconut oil and continue processing

  4. Press the crust out in a lined cake-tin and set aside

  5. To make the filling combine all the ingredients for the first filling in a high speed blender and process until very smooth

  6. Do the same things fpr the second filling

  7. Spread the fillings over your crust (i used a piping bag) and leave to freezer for several hours or overnight

  8. Decorate with blueberries before serving

  9. Thanks to the very talented @ilpandizenzero ? for my birthday inspo!! #fodmapfriendly #thefodmapfriendlyvegan #lowfodmap #ibs #fodmap #guthealth #sugarfree #fructosefreeliving #organic #vegan #vegansofig #nourishyourbody #veganfriendly #veganshare #yogaeverydamnday #healthspo #fit #fitfam #healthy #health #feedfeed #bestofvegan #veganfoodshare #yuminthetumrepost #veganfoodlovers #glutenfreesco #glutenfree #befitfoods #vegansofaustralia

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