Homemade Vegan Piña Colada Ice Cream

Start by taking out your blender and the two well chilled cans of coconut milk

Add one whole can of coconut milk to the blender and from the other can just scoop off the thick top part

Add the pineapple, lime juice and start by adding just 4 tbsp of sweetener

If using tumeric, add it now

Blend until completely smooth and taste if it needs more sweetener

If you have an icecream maker, follow the machiens instructions

Or, pore the mixture in a freezer container

Place in the freezer and stir well every 30 minutes until the concistency is like soft serve ice cream

Then freeze until solid

Let the ice cream sit in room temperature for about 10 minutes before serving, this makes schooping easier

Enjoy!