Lemon Poppy Seeds Cookies
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 1/3 cup date sugar or maple syrup or coconut sugar
- 1/4 tsp salt
- 1 large egg
- zest of 2 lemon
- 1 tbsp lemon juice
- 1 tbsp poppyseeds
Preparation
Preheat the oven to 350 & line a sheet tray with parchment paper
Set aside
In a large bowl combine almond flour, coconut flour, sugar, salt & baking soda, mix well
Add in the coconut oil, egg, lemon zest & juice & poppyseeds, mix well until everything is combined
Divide into 10 equal portions, about 1 heaping tablespoon each
Roll into balls & place on the sheet tray
Gently press them down to about 1/2 inch thick
Bake for 10 minutes, remove from the oven & let cool
Once cookies are cool, make the glaze
For glaze: 1/4 cup coconut butter, 2 tbsp maple syrup, 2 tbsp lemon juice, 1 tsp vanilla, pinch of salt
Make sure coconut butter is liquid, you may need to microwave it for 30 seconds & stir it well
Combine the coconut butter, maple syrup, lemon juice, vanilla & salt in small bowl & stir well. Spoon on each cookie covering the top, then store in the fridge & enjoy