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Making These Vegan & Gluten Free Brownies

Name: Making These Vegan & Gluten Free Brownies
Ingredients: 1/2 cup gluten free flour ( Bob’s red mill); 1/4 cup cacao powder; 1/2 tsp sea salt; 1/2 tsp baking soda; 3/4 cup coconut sugar; 2 tbsp ground flax (mix with 3tbsp water & let thicken); 1/4 cup pumpkin purée; 1tsp Apple cider vinegar; 3 tbsp coconut butter (melted ); 1/2 cup xoco dark chocolate chunks; 1/2 cup walnuts

BakingVegetarianCakeDessertsPieEasy but impressiveCheap and healthyHealthy breakfastOvenMuffin

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NYC Personal Chef

53 recipes

Ingredients

1/2 cup gluten free flour ( Bob’s red mill)
1/4 cup cacao powder
1/2 tsp sea salt
1/2 tsp baking soda
3/4 cup coconut sugar
2 tbsp ground flax (mix with 3tbsp water & let thicken)
1/4 cup pumpkin purée
1tsp Apple cider vinegar
3 tbsp coconut butter (melted )
1/2 cup xoco dark chocolate chunks
1/2 cup walnuts

Preparation

Preheat oven to 400 degrees f
In a small bowl combine ground flax with 3 tbsp water, mix and set aside to thicken
In large bowl combine all dry ingredients (gf flour, baking soda, salt, coconut sugar, cacao powder)
Melt chocolate chunks with coconut oil and set aside
In a bowl combine all wet ingredients (melted chocolate and coconut oil
Apple cider vinegar, pumpkin purée and flax egg
Mix everything together until well incorporated
Pour your wet mixture into large bowl with dry mixture and combine until well incorporated
Add walnuts and mix into batter
Oil 8x8 baking dish or line with parchment paper
Scoop brownie batter into baking dish and evenly spread into dish with a rubber spatula
Pop baking dish into oven for 20 minutes
Remove from oven and let cool before cutting into squares
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