Mango and Vanilla Panna Cotta with Passion Fruit Coulis
Ingredients
- 200g fresh mango
- 2 tbsp agave or maple syrup
- 1 tsp vanilla bean paste
- 100g coconut cream
- 200ml rice milk
- 1 tbsp agave
- 1/2 tsp agar powder
- 2 passion fruits
Preparation
In a saucepan, combine rice milk, coconut cream, agar powder, 1 tablespoon agave, and vanilla bean paste
Heat the mixture over medium heat, stirring until the agar powder dissolves, then add fresh mango and blend until smooth
Pour the mixture into molds or serving dishes and refrigerate for at least 2 hours or until set
For the coulis, halve the passion fruits, scoop out the pulp, and strain or blend with 2 tablespoons agave or maple syrup if desired
Serve the set panna cotta topped with passion fruit coulis
Notes
This recipe serves 3 people and is vegan, gluten-free, refined sugar-free, soy-free, nut-free, and low-calorie
