Vegan Mango Vanilla Panna Cotta
Ingredients
- 200g fresh mango
- 2 tbsp agave or maple syrup
- 1 tsp vanilla bean paste
- 100g coconut cream
- 200ml rice milk
- 1 tbsp agave
- 1/2 tsp agar powder
- 2 passion fruits
Preparation
Blend the fresh mango with 2 tablespoons of agave or maple syrup and 1 teaspoon of vanilla bean paste to make a puree.
In a saucepan, combine 100g coconut cream, 200ml rice milk, 1 tablespoon agave, and 1/2 teaspoon agar powder. Heat gently, stirring until the agar dissolves.
Stir the mango puree into the warm mixture.
Pour the mixture into molds and refrigerate for several hours or until set.
For the passion fruit coulis, cut the passion fruits in half and scoop out the pulp to use as a sauce.
Serve the set panna cotta topped with the passion fruit coulis.
Notes
This recipe is vegan, gluten-free, refined sugar-free, soy-free, nut-free, and low-calorie as described.
Serves 3 people.
