Light Vegan Berry Mousse

1. Puree blackberries finely.

2. Mix xylitol into the blackberries.

3. Mix aquafaba into the fruit mixture and whip in a stand mixer for at least 10 minutes.

4. Fill the mousse into glasses and let it rest in the fridge for 2-3 hours.

5. Decorate with blackberries and serve cold.

Tips

1. This light and fluffy dessert is absolutely vegan, gluten-free, and low-calorie.

2. Aquafaba is the thick liquid from canned beans or chickpeas that can be whipped into a vegan egg white foam substitute.