Easy Vegan Chocolate Mousse

1. Measure out the chocolate chips and put them in a medium-sized microwave-safe bowl.

2. Melt the chips in the microwave for 30 seconds, then remove, stir with a fork, and repeat until fully melted, being careful not to overheat.

3. Pour the yogurt over the melted chocolate and stir until well incorporated; add sugar if desired.

4. Pour the mixture into cups or bowls for serving and place in the refrigerator.

5. Refrigerate for at least 1 hour to allow the chocolate to harden and achieve a thick, creamy texture.

Tips

1. The amount of sugar needed depends on the sweetness of the yogurt and chocolate; taste and adjust accordingly.

2. This recipe makes 2 large portions or 4 smaller portions.

3. Top with coconut whipped cream, raspberries, pistachios, or other garnishes for added flavor.