Maqui Berry Panacotta
Ingredients
- 270ml Full fat coconut milk (from the can) or 1 container of natural almond yoghurt
- 1/4 Cup rice malt Syrup
- 1 Tsp Natvia Natural Sweetener
- 2 Tsp Maqui berry powder
- 1 Tsp Vanilla Extract or powder
- 1 1/4 Tsp agar agar (you can find this @ most health food stores)
Preparation
Whisk the coconut milk/yoghurt and agar agar together and let it sit for 5 mins. ? Add the vanilla and heat over low-med heat, whisking away to dissolve the agar agar. Do NOT bring to the boil. ? Take off heat once agar agar has dissolved and stir in rice malt syrup, Natvia and Maqui powder. ? Pour into your mould/s and set in the fridge for 5+ hours
You can top it with The Unrefined Granola, fresh and frozen berries and some mint (my fave digestive herb ... well tied with basil ? .. maybe leave the basil out in this one though!) Enjoy! xx