One Ingredient Mango Sorbet
Ingredients
- 2 cans @delmonte diced mangos in extra light syrup
- 3/4 cup water
Preparation
Pour the contents of the cans into a large ziplock bag, including the liquid and mangoes.
Freeze the bag overnight.
Blend the frozen mango with 3/4 cup of water until smooth. This might take a few minutes.
Serve and enjoy! It's as easy as that.