Peanut Butter Cheesecake with No Added Sugar

Name: Peanut Butter Cheesecake with No Added Sugar
Ingredients: 6 Oreos; 2 tbsp Coconut Oil; 175g Cream Cheese; 3 tbsp Creamy Peanut Butter; 50 ml Coconut Milk; 2 tbsp Erythritol or Xylitol; 50g Unsalted Peanuts; 1 tbsp Peanut Butter; 1 tbsp Melted Dark Chocolate; 1 tbsp Peanuts

Quick & EasyVegetarianDessertsEasy DessertsFreezer friendlyKid-friendlyGluten-freeNuts

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Carina Berry I Fitness Food

120 recipes

Ingredients

Crust

6 Oreos
2 tbsp Coconut Oil

Filling

175g Cream Cheese
3 tbsp Creamy Peanut Butter
50 ml Coconut Milk
2 tbsp Erythritol or Xylitol
50g Unsalted Peanuts

Topping

1 tbsp Peanut Butter
1 tbsp Melted Dark Chocolate
1 tbsp Peanuts

Preparation

Crush the Oreos into fine crumbs and mix them with the melted coconut oil. Press the mixture into the base of a small springform pan (14cm) and refrigerate.
In a bowl, combine all the filling ingredients and mix well. Pour the filling mixture over the crust in the springform pan. Place the pan in the freezer for 2 hours.
Remove the cheesecake from the springform pan. Decorate the top with dollops of peanut butter, drizzled melted dark chocolate, and scattered peanuts.
Keep the cheesecake refrigerated until serving.

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