Pumpkin & Chocolate Mousse
Ingredients
- 145g dark (vegan) chocolate / 475g pumpkin puree (2cups) / 2 tbsp cacao powder / 5 tbsp maple syrup (or more to taste)
Preparation
In a double boiler, melt the chocolate on medium heat. In a blender, add the pumpkin puree, cacao powder, maple syrup and melted chocolate. Blend on high speed for 2-3 minutes.
Pour into small ramekins and place into the fridge. Serve with a tablespoon of whipped cream or plain yogurt. I ground some fresh Tonka on the top