Quick and Easy Vegan Gluten-Free Brownies
Ingredients
- 1/2 cup gluten free flour (Bob’s red mill)
- 1/4 cup cacao powder
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 3/4 cup coconut sugar
- 2 tbsp ground flax
- 1/4 cup pumpkin purée
- 1 tsp apple cider vinegar
- 3 tbsp coconut butter
- 1/2 cup xoco dark chocolate chunks
- 1/2 cup walnuts
Preparation
Preheat oven to 400 degrees F.
In a small bowl combine ground flax with 3 tbsp water, mix and set aside to thicken.
In large bowl combine all dry ingredients (gf flour, baking soda, salt, coconut sugar, cacao powder).
Melt chocolate chunks with coconut butter and set aside.
In a bowl combine all wet ingredients (melted chocolate and coconut butter, apple cider vinegar, pumpkin purée and flax egg). Mix everything together until well incorporated.
Pour the wet mixture into large bowl with dry mixture and combine until well incorporated.
Add walnuts and mix into batter.
Oil 8x8 baking dish or line with parchment paper.
Scoop brownie batter into baking dish and evenly spread into dish with a rubber spatula.
Pop baking dish into oven for 20 minutes.
Remove from oven and let cool before cutting into squares.