Raspberry Beetroot Parfait Dessert
Ingredients
- 2 frozen bananas
- 2 tsp beetroot powder
- 100ml almond milk
- 8g basil seeds + 50g water
Toppings
- granola
- raspberry
- cherry
Preparation
Blend frozen bananas, beetroot powder, and almond milk until smooth
Soak basil seeds in water for 5-10 minutes until they swell
In serving glasses, layer the blended mixture, basil seeds, granola, raspberry, and cherry
