Snacks
Ingredients
- 2 1/2 cup of pomegranate seeds
- 150 gm of high quality dark chocolate ( for kids i use 50-70% dark)
- 1 tbsp sea salt
Preparation
Across 12 muffins cups, sprinkle a single layer of pomegranate seeds
Melt chocolate in microwave, add melted chocolate to dipping bag or plastic bag, snip off the end so small stream of chocolate can come out, pipe a crisscross pattern of chocolate across the pomegranate seeds
Then add another layer of pomegranate seeds then chocolate then pomegranate seeds
Finish with pinch of salt on each of the pomegranate bites, refrigerate for at least one hour before serving & enjoy