• 2 1/2 cup of pomegranate seeds
  • 150 gm of high quality dark chocolate ( for kids i use 50-70% dark)
  • 1 tbsp sea salt


  1. Across 12 muffins cups, sprinkle a single layer of pomegranate seeds

  2. Melt chocolate in microwave, add melted chocolate to dipping bag or plastic bag, snip off the end so small stream of chocolate can come out, pipe a crisscross pattern of chocolate across the pomegranate seeds

  3. Then add another layer of pomegranate seeds then chocolate then pomegranate seeds

  4. Finish with pinch of salt on each of the pomegranate bites, refrigerate for at least one hour before serving & enjoy

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