Two-Ingredient Ice Cream Bread with Sprinkles
Ingredients
- 1 pint regular vanilla ice cream (2 cups)
- 1 1/3 cups self-rising flour
- Sprinkles (or mini chocolate chips or desired toppings)
Preparation
Preheat oven to 350°F (175°C) and line a bread pan with parchment paper.
Allow the ice cream to sit on the countertop until it softens and about half is fully melted.
Slowly mix in the self-rising flour until combined, being careful not to overmix.
Spread the mixture evenly in the prepared bread pan and top with sprinkles.
Bake for 35-45 minutes, or until a toothpick inserted into the bread comes out clean.
Allow the bread to cool, then cut into slices and enjoy!