🌱Two Shades of Green Spirulina Chia Pudding🌱
Ingredients
- 2 cups organic unsweetened almond milk
- 2 tbs maple syrup
- Pinch of Himalayan salt
- 2 scoops of collagen or protein powder
- 1/2 cup prebiotic chia seeds
- 1 packet light green Spirulina (for "sea salt" layer)
- 1 packet dark green Spirulina (for "ocean mist" layer)
Preparation
In a blender, combine almond milk, maple syrup, salt, and optional protein powder/collagen. Blend until well combined.
Add chia seeds and pulse gently, pulsing every 1-2 minutes until the pudding thickens and seeds are evenly distributed (about 3-4 pulses).
Mix the first packet of light green Spirulina into half of the chia pudding, and transfer to a mason jar.
Add the second packet of dark green Spirulina and pulse 2 times. Transfer this dark spirulina chia pudding to another jar and refrigerate overnight or for at least 4 hours.
When ready, create a marbled effect by layering the two shades of chia pudding. Top with almond milk froth.