Vegan Blueberry Muffins
Ingredients
- 1 1/2 cups whole-wheat flour (or use gf)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 1/4 cup nut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup almond milk
- 1 cup fresh blueberries
Preparation
Preheat oven to 375°F and grease a 12-cup muffin pan
In a large bowl, whisk together all wet ingredients except blueberries
Sift in the dry ingredients, then fold to combine
Mix in blueberries and pour the batter into the greased muffin pan
Bake for around 25 minutes, or until an inserted toothpick comes out clean
Let cool in pan for 10 minutes before removing to a wire rack
