Vegan & Gluten-Free Avocado Chocolate Pudding
Ingredients
- 1 ripe avocado
- 2tbps maple syrup
- 1tsp vanilla extract
- 1/4 cup plant milk
- 1/4 cup @xocousa chocolate (roughly chopped)
- 2tbsp cacao powder
- 1/4tsp sea salt
Preparation
Using the double boiling method, melt your chocolate
In a blender or food processor, add all of your ingredients including melted chocolate
Blend until smooth and thick
Pour mixture into airtight container and let chill for an hour before serving
Garnish with fresh mint or berries and enjoy
Keeps in an airtight container stored in fridge for 2-3 days