Vegan Pink Grapefruit Cinnamon Rolls
Ingredients
- 1 x Puff pastry sheet
- 1 tbsp Brown sugar
- 1 tsp Cinnamon
- 30g Icing sugar
- 2 tsp Tropicana
- Pinch of sea salt
Preparation
Preheat the oven according to the puff pastry package instructions.
In a bowl, mix together brown sugar, cinnamon and a pinch of salt to combine.
Unroll puff pastry and sprinkle cinnamon brown sugar mixture evenly across the surface using a spoon.
Tightly roll the puff pastry sheet diagonally.
Using a sharp knife, slice the puff pastry into 2cm equal slices. To avoid squishing the puff pastry, dip the sharp knife into water before each slice.
Arrange puff pastry slices with spiral side facing up on a baking tray and place in the oven. Cook until lightly golden brown.
Meanwhile in a bowl, mix together icing sugar and Tropicana Juice until the glaze is a little thick.
Allow pastries to cool slightly before drizzling over the pink icing.