Vegan Twisters

Ingredients

  • 1 tinned pears
  • 1 tinned strawberry
  • 1 tinned pineapple
  • 2 small limes⁣
  • vegan vanilla icecream⁣
  • 75g caster sugar ⁣
  • green food dye ⁣

Preparation

  1. Drain strawberries and pears keeping back some of the juice of each. ⁣

  2. For lime mix, blend pears+2 tbsp juice, 50g sugar, lime juice and green food dye together until you reach acquired colour. I added roughly half cap full. ⁣

  3. For strawberry mix, blend strawberries+2tbsp juice and 25g sugar⁣

  4. Open tinned pineapple, remove 1-2 segments and blend until smooth. ⁣

  5. For the centre fill IKEA water bottle ice cube tray half way with strawberry mix and freeze until solid⁣

  6. Pour the lime mixture halfway into the moulds and insert wooden sticks. Freeze. ⁣

  7. Once frozen cut the strawberry centres and place in mould and fill up remainder with lime mixture. Freeze. ⁣

  8. Take 100g icecream and stir in 3-4tbsp pineapple mixture. ⁣

  9. Place icecream mix into piping bag and freeze for 10-15mins. ⁣

  10. Take out freezer and run under warm water for 5 seconds. Gently start piping the icecream mixture around the twister lolly’s. (Your hands will freeze. I wrapped the bag with kitchen roll to help with this) ⁣

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