Baba Ganoush

Ingredients

  • 1 eggplant
  • 1 garlic clove
  • 3ts tahini
  • 3tb olive oil
  • juice of 1/2 lemon
  • salt, pepper
  • 1/2ts chili flakes
  • Parsley ⠀

Preparation

  1. Preheat the oven on 250 degrees (c) circulating air

  2. Cut eggplant in half and poke a few holes with a fork

  3. Place on a oven stainless with the cut surface facing down

  4. Bake in the oven for 30 minutes (or until soft) ⠀⠀⠀ •Chop the garlic and fry in a pan for a couple minutes

  5. Peel the soft eggplant ⠀⠀⠀ ⠀⠀ ⠀⠀⠀ ⠀ ⠀⠀⠀ ⠀⠀ ⠀⠀ •Place in a mixer with the garlic, tahini and oil until smooth

  6. Mix with the lemon juice, salt and pepper ⠀ ⠀⠀ ⠀ •Serve with chili flakes, parsley and fresh baguette ⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀ #plantbased

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