Our Stokes Purple
Ingredients
- 2 tablespoons unsalted butter (or vegan butter)
- 1 1/2 cups low-fat milk (or vegan alternative)
- 1 tablespoon chipotle in adobo puree
- 5 large Stokes Purple® Sweet Potatoes, boiled until just cooked through, and peeled
- 2 tablespoons pure maple syrup
- 2 tablespoons agave syrup
- 1 teaspoon ground cinnamon
- Salt and freshly ground black pepper
Preparation
Combine butter, milk, and chipotle puree in a small saucepan and bring to a simmer
While potatoes are hot, run them though a ricer into a large bowl
Add warm milk mixture, syrup, agave, cinnamon, and salt and pepper. Mix until combined