Creamy Curry Dip for Veggies and Plant-Based Patties
Ingredients
- 1/2 glass plant-based mayonnaise
- 1 tablespoon olive oil
- 4 tablespoons soy yogurt
- 2 teaspoons curry powder
- 1/2 tablespoon mustard
- 1/2 tablespoon agave syrup
- 1 pinch salt
- 1/2 tablespoon vinegar
Preparation
Mix all ingredients together very well.
Use this creamy dip with vegetables or plant-based patties.
Alternatively, make vegetable fondue and dip items in this spread.