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Vegan Buffalo Chickpea Dip Party Favorite

Name: Vegan Buffalo Chickpea Dip Party Favorite
Ingredients: 1/2 can @goyafoods chickpeas, pureed; 1/2 can @goyafoods chickpeas, roughly mashed; 2 tbsp @followyourheart vegannaise; 3 oz @miyokoscreamery cream cheese; 1/2 red bell pepper, finely chopped; 1 green onion, finely chopped; 2 TBSP parsley, finely chopped; 1/3 C @thenewprimal buffalo sauce; 1/2 tsp garlic powder; Dash of cayenne pepper (optional)

Budget CookingQuick & EasyVeganVegetarianAppetizers & SnacksDipEasy AppetizersFamily favouritesGluten FreeHealthy snacksGame DaySuper BowlDairy-freeGluten-free

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Jackie Akerberg

307 recipes

Ingredients

1/2 can @goyafoods chickpeas, pureed
1/2 can @goyafoods chickpeas, roughly mashed
2 tbsp @followyourheart vegannaise
3 oz @miyokoscreamery cream cheese
1/2 red bell pepper, finely chopped
1 green onion, finely chopped
2 TBSP parsley, finely chopped
1/3 C @thenewprimal buffalo sauce
1/2 tsp garlic powder
Dash of cayenne pepper (optional)

Preparation

Add all ingredients to a mixing bowl. For best texture, use a mix of pureed and roughly mashed chickpeas; stir to combine.
Serve with sliced veggies or gluten free crackers.

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