Cinnamon Vanilla Pecan Butter
Ingredients
- 3 cups pecan halves⠀
- 2 teaspoons cinnamon⠀
- 2 teaspoons vanilla extract⠀
- 1 tablespoon coconut sugar (optional)⠀
Preparation
Place pecan halves on a baking sheet and toast for 3 - 4 minutes until golden brown. If you don't have a toasted, set to 350ºF and bake for 5 - 10 minutes.⠀
Transfer pecans into a food processor and process on high until the form a smooth, creamy butter. Scrape down the sides as needed to help the nut butter along.⠀
Add cinnamon, vanilla and sweetener if using and process again until combined.⠀
Transfer to a glass jar and enjoy! If kept in a cool dark place, it should keep for at least 3 weeks.⠀
Use it like you would almond or peanut butter! So so yummy