Pumpkin Spice Glazed Cinnamon Rolls
Ingredients
- 1 cup cane sugar
- 1 Tbsp tapioca flour
- 2 Tbsp non-dairy pumpkin spice creamer
Preparation
Put cane sugar in a high speed blender and blend on high for 1 minute
Add tapioca starch and blend another minutes (you’ve just made your own confectioners sugar)
Add creamer 1 tablespoon at a time until the glaze is as thick or as thin as you like it
Pour on everything