Easy Creamy Scrambled Eggs with Butter

To achieve creamy scrambled eggs, use plenty of ghee or butter and avoid breaking them up too much.

Heat a skillet over low to medium heat.

Whisk the eggs.

Add ghee or butter to the skillet.

Pour the eggs into the skillet.

Let them sit for 30 seconds to 1 minute.

Use a spatula to scoot them to the middle.

Let them sit until they are no longer runny.

Remove from heat and enjoy.