Corn Silk Tea and Crispy Garnish
Ingredients
- Corn silk
- Hot water
For crispy garnish
- Corn silk
- Oil for frying
Preparation
Steep the corn silk in hot water to make tea.
Dry the corn silk for the garnish.
Fry the dried corn silk until crispy.
Sprinkle the crispy garnish on soups, salads, or rice bowls.
Notes
Corn silk tea supports kidney and bladder health, reduces inflammation, acts as a mild natural diuretic, and helps regulate blood pressure and blood sugar.
