Basil Rose Lemonade
Ingredients
- 4 cups cold filtered water
- 1/2 cup fresh basil leaves
- 1/4 cup rose water
- 3 tbsp lemon juice
- 2 tbsp cane sugar
- 1-2 tbsp spiraveg fresh spirulina
- 1 tsp rose petals for garnish (optional)
Preparation
Lace all ingredients (except for SpiraVeg and rose petals) in a blender and blend well
Strain through a fine sieve
Add fresh spirulina and gently stir to combine
Serve over ice and garnish with rose petals