Hibiscus-Lavender Iced Tea⠀
Ingredients
- 6 tablespoons dried hibiscus⠀
- 8 cups water⠀
- 1/4 cup fresh lemon juice⠀
- 1/2 cup cane sugar⠀
- 2 tablespoons plus 1 teaspoon lavender⠀
Preparation
Place hibiscus and lavender in a cheesecloth and tie with a string to make a pouch.⠀
Bring water to a boil in a large pot. Turn off the heat and add the hibiscus-lavender pouch, lemon juice, and sugar. Steep for 20 minutes. Strain and chill. Serve cold.⠀