Keto Hot Chocolate with Pirouette Cookies

Name: Keto Hot Chocolate with Pirouette Cookies
Ingredients: 2 @CutDaCarb flatbread; 1/4 cup @Nutilight; 1/4 cup Swerve confectioner's sweetener; 2 Tbsp heavy cream; 2 cups unsweetened vanilla almond milk; 1/4 cup heavy cream; 1/4 cup Nutilight

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Ingredients

Pirouette

2 @CutDaCarb flatbread
1/4 cup @Nutilight
1/4 cup Swerve confectioner's sweetener
2 Tbsp heavy cream

Hot chocolate

2 cups unsweetened vanilla almond milk
1/4 cup heavy cream
1/4 cup Nutilight

Preparation

Pirouette

Cut each flatbread into 4 smaller rectangles, making 8 pieces total.
Spray the top of each with avocado oil.
Heat a greased flat skillet on medium low.
Roll each flatbread around a reusable metal straw and hold seam down on the pan to seal it shut.
Place each pirouette, still wrapped around the straw, on a cookie sheet.
Spray with avocado oil and bake at 375 degrees for 10 minutes until golden brown.
Let cool for 10 minutes then carefully slide off the straws.
Repeat with the second batch.
Using an electric mixer, whisk together the Nutilight, sweetener, and cream.
Put the mixture in a small ziploc bag and cut the tip off.
Pipe the chocolate into each cooled pirouette cookie.