Spinach Mango Pineapple Smoothie
Ingredients
- 1 cucumber (peeled)
- 3/4 cup mango chunks (frozen)
- 1 cup pineapple chunks (frozen)
- 2 cups baby spinach leaves
- 1 1/2 cups almond milk
- 1 scoop vanilla vegan protein powder
- 1 tsp vanilla extract
Preparation
Combine all ingredients in a blender.
Blend on high speed until smooth and creamy.
