Vegan White Hot Chocolate
Ingredients
- 2 cup almond milk or coconut milk
- 1/2 a teaspoon arrowroot flour
- Sweetener as needed (I used rice malt syrup)
- 1 teaspoon dried lavender
- 2 tablespoon organic cocoa butter
Preparation
Add milk, arrowroot, lavender and bring this to a boil and simmer for 5-7 minutes until the lavender is infused
Whisk in the cocoa butter and sweetener vigorously using a wired whisk and turn off the heat
Strain and serve
Whisking is very important to incorporate the butteryness into the drink. You may experience a thin layer floating on top but I won't mind that
You can use lesser lavender if you want it milder as it can be easily overpowering
You can replace the arrowroot powder with cashew paste or cashew butter to thicken and enrich the drink