Cacao Chip Ice Cream with Cherry Chia Swirl

Name: Cacao Chip Ice Cream with Cherry Chia Swirl
Ingredients: for the cherry swirl; 1 cup of frozen cherries; 1/8 cup of agave; 1/8 cup of filtered water; 1/8 cup of chia seeds; for the ice cream; 2 cans of full fat coconut (refrigerated overnight); 2 7.4 oz cans of condensed coconut milk (refrigerated overnight); 1/4 cup of agave; 1 tsp of vanilla; pinch of pink salt; 1/3 cup of cacao chips

Freezer-friendlyVegetarianCocktailDessertsSmoothieNo Bake DessertsFreezer friendlyCheap and healthyHealthyIce CreamBlender

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Christina & Raymond

402 recipes

Ingredients

for the cherry swirl
1 cup of frozen cherries
1/8 cup of agave
1/8 cup of filtered water
1/8 cup of chia seeds
for the ice cream
2 cans of full fat coconut (refrigerated overnight)
2 7.4 oz cans of condensed coconut milk (refrigerated overnight)
1/4 cup of agave
1 tsp of vanilla
pinch of pink salt
1/3 cup of cacao chips

Preparation

In a small pot on medium heat add cherries and agave
Simmer for about 10 minutes
Add mix to a blender and blend until smooth
Pour back into pot and stir in water and chia seeds
In a blender combine coconut milks, agave, vanilla, and salt
Blend until smooth
Transfer jam into a piping bag
Pour just a little ice cream into a container of choice
Pipe a swirl of jam on top and add a sprinkle of cacao chips to cover the layer
Repeat this process until finished
Freeze ice cream for 4 hours (may need longer or shorter depending on container size
Once ice cream is ready serve and enjoy!