Chocolate Peanut Butter & Raspberry Jam Cups
Ingredients
- recipe: -200g dark chocolate⠀
- 1/3 cup peanut butter⠀
- 1/4 cup sugar free raspberry jam⠀
Preparation
Grease 6 muffin tins and put a strip of parchment paper in each of the molds
Melt the chocolate in a water bath or in the microwave, and put a spoonful of chocolate in each mold
Cool in the refrigerator for 1 hour, take out pf the fridge and put 11/2 teaspoons of peanut butter on each chocolate, top with a tsp of jam, and finally top with a Tbsp of melted chocolate
Cool in the freezer until firm
Keep in the refrigerator and take out 5 minutes before eating them