Creamy Chocolate Pudding

Ingredients

  • 5 dl coconut milk
  • 2 dl water
  • 70 g unrefined sugar
  • a pinch of salt
  • 45 g cacao powder
  • 120 g dark chocolate
  • 1 tsp agar agar

Preparation

  1. Place milk, water, sugar and salt in a saucepan and heat over medium heat

  2. In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir

  3. Add in the chocolate and stir until dissolved

  4. Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture

  5. Bring the mixture to a boil and boil for 1-2 minutes

  6. Pour the mixture into a mold, let it cool completely and let it rest in the fridge for 3-4 hours

  7. Enjoy!

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