Three Ingredient Cacio e Pepe Pasta

1. Bring a large pot of water to a boil and add salt.

2. Cook spaghetti until al dente, which is 1 minute less than the package instructions.

3. Meanwhile, combine 1/3 cup boiling water, 1/2 cup finely shredded pecorino cheese, and 1/2 tablespoon black pepper; whisk together until well combined.

4. Add the cooked noodles to the mixture and toss with tongs for about 2 minutes.

5. Divide into two bowls and serve. Optionally, serve with a simple green salad.

Tips

1. Consider using fresh pasta where possible for better texture.