Chinese Chicken Curry
Ingredients
- 2 tbsp vegetable oil
- 600g chicken thigh fillets cut into bite size pieces
- 1 medium onion, sliced approx 1cm thick
- 1 tbsp finely chopped ginger
- 1 green chilli, deseeded and chopped
- 1 tbsp finely chopped garlic
- 1 heaped tbsp medium curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp chilli powder (optional)
- 450ml chicken stock
- 2 tbsp cornflour mixed with 2 tbsp cold water
- 1 cup frozen peas
- 2 tsp soy sauce
- salt & pepper
Preparation
Heat your wok up high and add the oil, ginger and chilli and stir fry for a minute
Add the chicken and garlic and stir fry for a few minutes until the chicken in sealed
Add the onion and stir fry for a couple of mins, before adding the spices and stir frying for another minute
Add the stock and simmer on low for five minutes
Add the cornflour mixture, the peas and soy sauce
Cover and simmer on low for another five minutes
Season to taste
