Curry and Pepper Noodles
Ingredients
- 2 (70g each) uncooked ramen bricks or other noodles of choice
- Spring onions, for topping
- 1/2 tbsp oil, for cooking (sesame used)
Veggies
- Sliced green onion
- Sliced carrots
- Sliced red bell pepper
Sauce
- 3/4 cup room temperature water
- 2 1/2 tbsp soy sauce, or to taste
- 2 tbsp maple syrup or other liquid sweetener (or substitute sugar)
- 1/4 to 1/2 tsp ground pepper, adjust according to desired spice
- 2 tbsp curry powder
- 1 1/2 tbsp cornstarch + 3 tbsp room temperature water, mixed into a slurry
Preparation
Mix all the sauce ingredients in a bowl. Set aside.
Heat a pot with water. Cook noodles until chewy.
While the noodles are cooking, heat a pan. Add in some oil. Sauté the veggies until tender. Add in the sauce. Leave to simmer over medium heat.
Once the sauce boils, add in the cornstarch slurry. Mix until the sauce thickens.
Add in the cooked noodles and mix until well incorporated.
Enjoy while hot and feel free to garnish with some spring onions.
Tips
Use whatever veggies you have on hand.
Adjust the ground pepper and soy sauce according to your desired spice and taste level.
