Curry and Pepper Noodles
Ingredients
- 2 (70g each) uncooked ramen bricks or other noodles
- Spring onions, for topping
- 1/2 tbsp oil, for cooking (I used sesame)
Veggies
- Sliced green onion
- Sliced carrots
- Sliced red bell pepper
Sauce
- 3/4 cup room temperature water
- 2 1/2 tbsp soy sauce, or to taste
- 2 tbsp maple syrup or other liquid sweetener
- 1/4 to 1/2 tsp ground pepper
- 2 tbsp curry powder
- 1 1/2 tbsp cornstarch + 3 tbsp room temperature water, mixed into a slurry
Preparation
Mix all the sauce ingredients in a bowl and set aside.
Heat a pot with water and cook noodles until chewy.
While the noodles are cooking, heat a pan, add oil, and sauté the veggies until tender.
Add the sauce to the pan and simmer over medium heat.
Once the sauce boils, add the cornstarch slurry, mix until the sauce thickens, add the cooked noodles, and mix until well incorporated.
Enjoy while hot and garnish with spring onions if desired.
Tips
Use any vegetables you have on hand.
Adjust the amount of pepper and soy sauce to taste.
