Kale Ravioli with Spicy Bolognese Filling
Ingredients
- 50 g dried soy meat (soaked in boiling water)
- 1 onion (minced)
- 2 garlic cloves
- 1 carrot (minced)
- 1 chili (minced)
- 2 tbsp oil
- 1 cup red wine
- 1 can pelati
- 1 tbsp tomato paste
- for the ravioli:
- 100 g kale
- 250 g all purpose flour
- a splash of water
Preparation
Rinse and drain the “meat”
Heat a saucepan over medium heat, add in oil, onion, garlic, carrot and chili and sauté for 5-8 min
Add in soy meat and brown for 5 min then pour in wine and cook until evaporated
Add in pelati and tomato paste and simmer at low temperature for 1 hour
For the ravioli, steam kale for 15 min then place in a food processor with 100 g flour and process until combined. Add in the rest of the flour and process until you reach a sandy consistency
Form a ball with the dough and roll it out until 2 mm thick
Press a glass into the ravioli sheet and set the ravioli circles over a floured surface
Place 1 tsp of filling in the middle of a circle, moisten the edges of the dough then cover with another circle, press the edges and set aside
Boil the ravioli for 5 min and serve with a drizzle of olive oil and some vegan parmesan