Lunch Plate : Vegetable Pulav
Ingredients
- Mint Leaf
- onions
- coriander
- green chilies
- rice
- salt
- turmeric
- while spices
- vegetables
Preparation
Wash and soak rice for 20 mins
Finely chop mint leaves , onions, green chilies and keep it aside
In a pan add oil and once oil warms up add whole spices , green chilies and sauté for 2 mins
Add onion and sauté in 2-3 mins until it turns translucent 5) Add turmeric , salt and vegetables
Add chopped mint leaves and sauté
Add soaked rice and water and let is cook on low flame
Turn off the gas, add coriander leaves and leave the lid closed 10 mins
Dish is ready to be served with Raita