Sweet Potato Curry
Ingredients
- 400ml chopped tomatoes
- 400ml coconut milk
- 3 garlic cloves
- 2 sweet potatoes
- 2 tbsp curry powder
- 2 tsp turmeric
- 1 cup corn
- 1 cup baby spinach
- 1 tsp garam masala
- 1 onion
- salt, pepper
- oil (for frying)
Preparation
Chop the onion, mince the garlic and dice the sweet potatoes
Sauté the onion and garlic until softened
Add the sweet potatoes, tomatoes, corn, coconut milk and spices
Let everything bubble for about 25 minutes
Add the spinach and let it wilt
Turn off the heat and season with salt and pepper
