Vegan Black Fried Rice Dish
Ingredients
- 1 Tbsp Rice Bran Oil
- 4 Garlic Cloves (minced)
- 1/2 Cup Peas (thawed)
- 1/2 Cup Carrots (finely diced)
- 2 x 250g Microwave Black Rice (cooked according to packet instructions)
- 1 x Packet @nextfoodsofficial Bacon Style Strips
- 1 x Packet @nextfoodsofficial Chick’n Chunks
Sauce
- 3 Tbsp Light Soy Sauce
- 1 Tbsp Smooth Peanut Butter
- 2-3 Tbsp Maple Syrup
- 1 Garlic Clove (minced)
- 1-2 tsp Sriracha
- 1 tsp Sesame Seed Oil
Preparation
Prepare sauce by adding all ingredients to a small jar with a lid. Shake or stir. Taste and adjust to your liking.
Chop or cut bacon style strips and chick’n chunks into small pieces. Cook according to packet instructions in a nonstick frypan. Set aside.
In the same hot, non-stick frypan, add oil, garlic, peas and carrots. Sauté for 3-4 minutes, stirring occasionally. Add microwaved rice, crispy bacon, crispy chick’n and prepared sauce. Stir through. Cook over medium-high heat for 2 minutes, stirring frequently.
Serve immediately with a sprinkle of toasted sesame seeds and a squeeze of fresh lime. Enjoy.
