Chickpea Flour and Soya Milk Waffles


  • 1 and 1/4 cup chickpea flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp agave syrup
  • 2 tbsp coconut oil
  • 2 tsp vanilla extract


  1. Put your waffle machine on to preheat

  2. Sift the flour into a bowl and add the baking powder, salt and then add the soy milk or other non-dairy milk, coconut oil, agave syrup and vanilla and whisk with a hand whisk to remove any lumps

  3. The batter will be quite thin

  4. When your waffle maker is heated, pour out the batter (and close the machine

  5. Allow to cook for 5-7 minutes until golden and crispy

  6. Serve with blueberry syrup or whipped coconut cream or vegan ice cream, fresh fruit

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