Chickpea Flour and Soya Milk Waffles

Name: Chickpea Flour and Soya Milk Waffles
Ingredients: 1 and 1/4 cup chickpea flour; 2 tsp baking powder; 1/4 tsp salt; 3 tbsp agave syrup; 2 tbsp coconut oil; 2 tsp vanilla extract

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Acalaca Vegan Paradise

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Ingredients

1 and 1/4 cup chickpea flour
2 tsp baking powder
1/4 tsp salt
3 tbsp agave syrup
2 tbsp coconut oil
2 tsp vanilla extract

Preparation

Put your waffle machine on to preheat
Sift the flour into a bowl and add the baking powder, salt and then add the soy milk or other non-dairy milk, coconut oil, agave syrup and vanilla and whisk with a hand whisk to remove any lumps
The batter will be quite thin
When your waffle maker is heated, pour out the batter (and close the machine
Allow to cook for 5-7 minutes until golden and crispy
Serve with blueberry syrup or whipped coconut cream or vegan ice cream, fresh fruit

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