Choc Coconut Zucchini Muffins
Ingredients
- 2 cups wholegrain spelt flour
- 1 cup coconut sugar
- 1/2 cup desiccated coconut
- 1/3 cup cacao powder, sifted
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup coconut yoghurt
- 1/2 cup coconut oil melted
- 2 eggs, lightly beaten
- 2 tsp vanilla extract
- 1 cup grated zucchini, drained
- 12 pieces dark chocolate
Preparation
Preheat oven to 180C
Prepare a 12 cup muffin tins
Sift the flour, cacao, salt and baking powder in a large bowl
Add the sugar and coconut and mix to combine
In a smaller bowl, whisk together the coconut yoghurt, oil, eggs and vanilla
Add to the dry ingredients and mix until just combined
Fold in the zucchini
Spoon into the muffin tins and top with a piece of dark chocolate
Bake for 25 minutes or until cooked when tested with a skewer
Allow to cool in the tins for 5 minutes before placing onto a wire rack to cool completely
Makes 12