Orange and Poppy Seed Muffins

Name: Orange and Poppy Seed Muffins
Ingredients: 1/2 cup plain gluten-free flour; 3/4 cup almond meal; 1/2 cup buckwheat flour; 1 teaspoon baking soda; 1/2 teaspoon bicarbonate of soda; pinch of salt; 1 cup almond milk; juice and zest of 1 orange; 2 tablespoons coconut oil; 1/2 teaspoon vanilla essence; 1/4 cup coconut sugar; 2 tablespoons poppy seeds

BakingVeganVegetarianDessertsFreezer friendlyGluten FreeHealthyBreakfastBrunchCoffee TimeDairy-freeGluten-freeOvenHalalMuffin

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Easy Plant Food

8 recipes

Ingredients

1/2 cup plain gluten-free flour
3/4 cup almond meal
1/2 cup buckwheat flour
1 teaspoon baking soda
1/2 teaspoon bicarbonate of soda
pinch of salt
1 cup almond milk
juice and zest of 1 orange
2 tablespoons coconut oil
1/2 teaspoon vanilla essence
1/4 cup coconut sugar
2 tablespoons poppy seeds

Preparation

Preheat the oven to 180 degrees and grease the muffin tray if necessary.
Sift the dry ingredients into a large mixing bowl.
Add all wet ingredients to the bowl and whisk until well combined.
Pour the mixture into muffin molds; it should make 6-10 muffins depending on size.
Bake in the oven for 30 minutes until golden brown and a knife comes out clean.