Orange & Poppy Seed Muffins
Ingredients
- ingredients // 1/2 cup of plain gf flour
- 3/4 cup of almond meal
- 1/2 cup of buckwheat flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of bi carb
- pinch of salt
- 1 cup of almond milk
- 1 orange juice and zest
- 2 tablespoons of coconut oil
- 1/2 teaspoon vanilla essence
- 1/4 cup of coconut sugar
- 1/2 teaspoon of vanilla essence
- 2 tablespoon poppy seeds
Preparation
Method // Preheat the oven to 180 degrees and if you need to grease your muffin tray do that but honestly if you have these snazzy silicone ones you won't have too
Sift your dry ingredients into a large mixing bowl
Grab all your wet ingredients and add them into the bowl. Whisk until well combined. Seperate into your muffin moulds - it should make between 6-10 depending on size
Bake in oven for 30 minutes until golden brown and a knife comes out clean