Pea, Ham, and Cheese Muffins
Ingredients
- 1 large egg, beaten
- 3 tbsp olive oil
- 250ml full fat milk
- 10g chives, finely chopped
- 180g ham hock, shredded
- 125g cheddar cheese, grated
- 125g frozen peas
- 220g self raising flour
- 1 tbsp English mustard
Preparation
Preheat the oven to 200°/fan 180°. Grease a muffin tray with olive oil.
Mix all ingredients together in a large bowl.
Divide evenly into the muffin tray then bake for 20-25 minutes until golden brown and fully cooked through. Allow to cool on a wire rack, then tuck in!
